Bringing Tradition to Your Table

Geraldine and Eula Mae’s Takeout Restaurant celebrates tradition and culinary sophistication, inspired by the grandmothers of owners Starex Smith and Kayvon Webster. Known for successful South Florida concepts like Brandon’s Bistro and Smith & Webster Restaurant and Bar, their latest venture offers a diverse menu that includes timeless classics such as Fried Chicken with collards, mac and cheese, Cantonese Peking Pork Chops, and Peruvian Roasted Chicken. Emphasizing natural flavors and a love for food and culture, Geraldine & Eula Mae’s promises a nostalgic dining experience free of chemicals, embodying the best of the Smith & Webster Hospitality Group.